GuacaSalsa and/or Guacamole Molcajete salsa with red tomatoes Red and/or green tomatoes salsa, (green tomatoes on summer time) Spicy green jalapeno salsa Pico de Gallo Chiles en vinagre
Aguas Frescas very popular drinks in Mexico, Aguas Frescas are light non-alcoholic beverages made from one or more fruits, cereals, flowers, blended with sugar and water. Some of the more common flavours include Lemon, Flor de Jamaica (hibiscus), and horchata (rice water).
Mexico’s most iconic and beloved dishes, Pozole is basically a cross between a soup and a stew with corn, pork and Mexican spieces, It is popular around Mexico for especially events such as Mexican Independence Day and at Christmas.
Enchiladas consist of a corn tortilla that is usually dipped in a chile-based sauce, or bean liquid soup, then stuffed with various fillings such as Chicken or Vegetables. Then it is rolled up, baked, and topped with sauces or beans, sour cream, onions, and cheese. Best rated by Taste Atlas with 4.3 stars.
Tacos are the most famous Mexican food, and they come in many varieties, Al Pastor, grilled marinated chopped pork meat (Best street food by Taste Atlas in 2019), Mexican chorizo, a spicy ground meat sausage roasted on a pan/grill, Chicharron, crispy pg skin. Taste the different varieties on a corn toritilla and turn it in a Taco mixed with salsitas caseras, and your flavour palate will explode.
Cochinita pibil It is a dish of Yucatecan cuisine. South of Mexico. It is based on pork meat marinated in achiote, wrapped in banana leaf and cooked in an oven.